Author: Editor

Chipotle Mexican Grill’s new Adobo Ranch dipSource: Chipotle Mexican GrillRestaurant brands are hoping hot new menu items will drive visits among younger customers. Hot, in this case, is literal.Spicy items like chicken sandwiches, seasoned sides and sauces are cropping up more often on menus at major fast-casual and quick-service chains. The idea is to introduce easy-to-execute and buzzy options that can capture the attentions of Gen Z and Gen Alpha diners, even if it’s only a flash in the pan.One of those companies was Chipotle, which in June introduced Adobo Ranch, its first new dip in five years, as a…

The future ticket counter at JFK’s new Terminal 1.Leslie Josephs/CNBCIt’s far from finished but the new, $9.5 billion Terminal 1 at John F. Kennedy International Airport is taking shape. Its first phase is slated to open in mid-2026.It will replace the current terminal, which opened in 1998.The terminal, which will be JFK’s largest, is now weathertight. Winding baggage conveyor belt structures have been installed, and you can make out future ticket counters, where customers flying carriers like Turkish Airlines, Air New Zealand, Etihad Airways, Air China, Taiwan’s China Airlines and others will set down their luggage and show their passports…